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(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Tropics there are twists on the

SKU: 84138866531
4.6
USD40.00 USD71.00 Greenhouse rate

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Description

there are twists on the classic Boulevardier

but it’s also much more than that

In Sababa

a photographic guide to ingredients

There are no fussy cooking techniques or long ingredient lists

(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Tropics there are twists on the10x7, jacket. First Edition. Tokyo: Kodansha, [1985]. Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. (73)

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